QUICKIE: Japanese Cuisines at Sushi Yum

It’s been a while since I last posted food experiences. Been trying to deprive myself of restaurants for our upcoming trip in July. But now it doesn’t matter anymore if I’ll turn out to be a box on our beach photos, food is the nicest thing ever invented.

Everyone knows that my palate belongs to Italian cuisines. But only a few knows that Japanese dishes come next to it. So thank the good lords of appetites for placing a Japanese restaurant two minutes away from my house (and they deliver too in case I’m feeling extra lazy for that 2-minute walk). Sure, it’s probably not the most authentic place you can get sushi, but I rather have it than Chinese (how ironic).

And for the basics, one of my favorite is their Chicken Katsudon (mainly because I’m not really into anything pork lately)

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Doesn’t look so nice for a plating, but the taste is important – it’s tasty, and not bland like the one I tasted from another restaurant)

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Squid Teriyaki. I love seafood. It’s the greatest meat ever. So sad that this one didn’t make it to my expectations, probably because the serving is too small. But I really love the mixed veggies in the teriyaki sauce… the Chicken Teriyaki though is lovely.

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I don’t want to talk bad things about food because their blessings, but this Seafood noodle soup is… hmmm. I’ll leave it at that.

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And nowwwww to my favorite part. The Sushi Special Platter.

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All of them are pretty common, but my favorite one is the Unagi Sushi (eel). It has a soft texture that somehow melts in the mouth with bursting flavors. *insert Shokugeki no Soma characters’ very conservative reactions here*

This became our go-to place when we feel lazy to cook or simply to satisfy our cravings for sushi and Japanese food. Prices are affordable pricing at 150-180ish per dish.

Sushi Yum is located at 836 Benavidez St., Binondo, Manila (next parallel street to Ongpin) and it opens around 11am daily.

 

 

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